Cinnamon Roll Waffles with Maple Cream Cheese Syrup


These Cinnamon Roll Waffles with Maple Cream Cheese Syrup are everything you want in a weekend breakfast. They may even beat out my favorite Pumpkin Cinnamon Rolls, because they are even easier to make!



INGREDIENTS:
4 oz cream cheese, softened
1/2 cup powdered sugar
2 tablespoons maple syrup
1/4 cup milk
1/2 teaspoon maple extract (optional)
1 (7.3 oz) can pillsbury grand original cinnamon rolls

DIRECTIONS:
Using a hand mixer, or stand mixer, beat together cream cheese, powdered sugar, maple syrup, milk and maple extract (optional) until smooth. Set aside.

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