Lemon Butter Sauce For Fish
Februari 10, 2019
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Ingredients
LEMON BUTTER SAUCE:
- 60 g / 4 tbsp unsalted butter , cut into pieces
- 1 tbsp fresh lemon juice
- Salt and finely ground pepper
CRISPY PAN FRIED FISH:
- 2 x thin white fish fillets (120-150g / 4-5oz each), skinless boneless (I used Bream, Note 1)
- Salt and pepper
- 2 tbsp white flour
- 2 tbsp oil (I use canola)
SERVING:
- Lemon wedges
- Finely chopped parsley, optional
Instructions
LEMON BUTTER SAUCE
- Place the butter in a light coloured saucepan or small skillet over medium heat.
- Melt butter then leave on the stove, whisking / stirring very now and then. When the butter turns golden brown and it smells nutty - about 3 minutes, remove from stove immediately and pour into small bowl.
Next Instruction Recipe in : www.recipetineats.com