Easy Vegan Ramen

INGREDIENTS

• 2 tbsp avocado oil (or vegetable oil)
• 4 green onion, chopped into 1-inch pieces
• 4 garlic cloves, cut in halves
• 3-inch cube of ginger, cut into 4 pieces
• 1 oz dried shitake mushrooms (about 15-20 dried shitake)
• 1-litre vegetable broth
• 1 cup water
• 2 tbsp soy sauce
• 1 tbsp miso paste (white or red)
• 1 tsp agave (or maple syrup)
• 1 block soft tofu, cut into small cubes
• 2 packs vegan ramen noodles
• spinach, cilantro, & green onions to garnish

INSTRUCTIONS

• Heat the avocado oil in a large pot on medium-high heat.
• Add the green onion, garlic and ginger to the pot and saute for 2 minutes.
• Next, add the dried shitake mushrooms and saute for another 2 minutes.

Next Instruction recipe in : www.choosingchia.com

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