Greek Meal Prep Bowls: Whole30 & Low Carb

Greek Meal Prep Bowls: Whole30 & Low Carb - Beauty and the Bench Press

Ingredients

1 lb chicken breast cut into cubes

3 cups rices cauliflower

1 large tomato cut into wedges

1 medium green bell pepper

1 cucumber diced

1/2 a red onion sliced

12 kalamata olives (or more if you're obsessed like me!)

1 Tbs avocado oil

1-2 Tbs Olive oil

1 1/2 Tbs oregano (divided)

1 Tbs dill

1 Tsp minced garlic

Salt & Pepper to taste

Tahini for garnish (I used Trader Joe's Organic Tahini)

Instructions

To prepare, chop all your veggies and add them to a large bowl

Drizzle with olive oil and add oregano, dill, salt & pepper and set aside

Prepare riced cauliflower according to package directions. Add salt and pepper and set aside to cool

Add avocado oil to a warmed skillet, followed by garlic. Sauté for about 1 minute.

Add chicken and seasoning to skillet cooking until chicken is fully done (about 5-7 minutes).

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