No Fail Chocolate Fudge Recipe
Februari 23, 2019
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This very easy to make and delicious No Fail Chocolate Fudge recipe is originally from the Nestle Carnation Evaporated Milk Company. The recipe seems to have appeared in the 1950s. This recipe has become very popular and famous with many generations of families! You and your family will love this very rich and delicious No Fail Chocolate Fudge. Sometimes the easiest recipes are the best recipes, and this it one! Photo from the My Very Best Baking web site. No Fail Chocolate Fudge Recipe:[amd-zlrecipe-recipe:13506]Storage - How To Store Fudge:Room Temperature: Fudge stored at room temperature in an air-tight container will last 7 to 14 days. Fudge should be stored in an air-tight container (tin or plastic), each layer separated by a sheet of waxed paper. Fudge stored in an air-tight container at room temperature will "ripen" over the first 24 hours.Refrigerator: Fudge stored in the refrigerator can last 2 to 3 weeks when kept in an air-tight container.Freezer: Frozen fudge will keep for months if wrapped in waxed paper, then again in aluminum foil, and stored in an air-tight container. Wrap each individual slice or the entire box with plastic or aluminum foil and seal thoroughly. Properly wrapped it should keep for several months. Leave fudge in its wrapping for at least two hours upon removal from the freezer to permit it to return to room temperature. Fudge Variations Ideas:Milk Chocolate FudgeSubstitute 1 3/4 cups (11.5-ounce package) Milk Chocolate Morsels for Semisweet Chocolate Morsels.Butterscotch FudgeSubstitute 1 2/3 cups (11-ounce package) Butterscotch Flavored Morsels for Semisweet Chocolate Morsels.Peanut-Chocolate FudgeSubstitute 1 2/3 cups (11-ounce package) Peanut Butter & Milk Chocolate Morsels for Semisweet Chocolate Morsels and 1/2 cup chopped peanuts for pecans or
