Salmon with creamy Garlic Dijon Sauce
Februari 12, 2019
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Salmon with Creamy Garlic Dijon Sauce - This is such a flavorful, elegant salmon recipe that anyone can pull of. It's comes together so quickly yet it's sure to impress anyone. Pan seared salmon is perfectly delicious on it's own but when you add a bright sauce like this it takes it to a whole new level!
Ingredients You’ll Need for This Recipe
- Skinless salmon fillets
- Olive oil
- Salt and freshly ground black pepper
- Garlic
- Cornstarch
- Heavy cream
- Dijon mustard
- Honey
- Low-sodium chicken broth
- Fresh dill
- Ingredients for salmon shown here. Salmon fillets, garlic, dill, chicken broth, olive oil, cream, dijon, honey and cornstarch.
How to Cook Perfect Pan Seared Salmon
- First heat a large non-stick skillets over medium-high heat (or use two skillets if you used large fillets like I did so they aren’t overcrowded).
- Add 1 1/2 tsp olive oil to each skillet or 1 Tbsp to 1 skillet. Dab both sides of salmon dry with paper towels and season both sides with salt and pepper.
Next instruction recipe in : www.cookingclassy.com