Strawberry Pie



INGREDIENTS
  • ½ cup freeze-dried strawberries
  • 1 tablespoon granulated sugar
  • 2½ cups all-purpose flour
  • ½ teaspoon fine sea salt
  • 2 sticks unsalted butter, cut into ½ inch-cubes

FILLING AND FINISHING
  • 5 cups fresh strawberries, halved
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon pure vanilla extract
  • Pinch of fine sea salt
  • ½ cup plus 2 tablespoons granulated sugar
  • ⅓ cup cornstarch
  • 1 large egg white
  • Sanding sugar, for finishing
INSTRUCTION
  • MAKE THE PIE CRUST: In a food processor, pulse the strawberries and granulated sugar to a fine powder. Add the flour and salt, and continue to process until well combined.
  • Add the butter and pulse until the mixture resembles small peas. Transfer to a medium bowl.

Next Instruction recipe in : www.purewow.com

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