Tofu Satay with peanut sauce

Crispy baked tofu satay served with peanut sauce. This high-protein appetizer is marinaded and then baked for the most deliciously flavored tofu experience. Gluten-Free optional!

INGREDIENTS

• 2 Blocks (8oz/220g each) Firm Tofu

For the Marinade Sauce:

• 2 Tbsp Soy Sauce
• 1 Tbsp Peanut Butter
• 1 Tbsp Brown Sugar
• 1 tsp Dried Basil
• 1 tsp Garlic Powder

For the Peanut Sauce:

• 1/2 Small Onion (chopped finely)
• 1 tsp Garlic (crushed)
• 1 tsp Sesame Oil
• 1 tsp Red Curry Paste*
• 1 Tbsp Light Soy Sauce
• 1 tsp Tamarind Paste
• 2 Tbsp Brown Sugar
• 1/2 cup (120ml) Coconut Milk
• 1/3 cup (83g) Peanut Butter
• 1/2 Lime (squeezed)

For Serving:

• Fresh Cilantro
• Fresh Lime
• Crushed Peanuts

INSTRUCTIONS

• Press the tofu for 30 minutes either using a tofu press (affiliate link) or by placing the tofu on a plate, with another plate on top of it and then piling some heavy stuff on top, like a heavy pot.
• While the tofu is pressing prepare the marinade sauce. Add the soy sauce, peanut butter, brown sugar, dried basil and garlic powder to a dish and use a whisk to mix together.

Next Instruction recipe in : www.lovingitvegan.com

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