Tomato Basil Cream Pasta

A creamy tomato and basil pasta! An easy dinner recipe with 10 ingredients that takes about 30 minutes to cook. Gluten free if gluten free pasta is used.



INGREDIENTS
225g uncooked farfalle (bow tie) pasta
1 tsp extra virgin olive oil
1 small onion, diced (about 1/2 cup)
3 garlic gloves, minced (1 tbsp)
500g ripe tomatoes, diced into small pieces
1 tbsp tomato paste
1 tsp salt + pepper to taste
1/2 cup raw cashews
1/2 cup packed fresh basil, chopped 
2 big handfuls of baby spinach or rocket to serve, optional
nutritional yeast to serve, optional

INSTRUCTIONS
Cook your pasta according to the package instructions, but leave the pasta just slightly undercooked. Drain and set aside.
Next stap instruction:  amylecreations.com

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