Lectin-Free Vegan Basil and Artichoke Shirataki Fettuccine Pasta

Lectin-Free Vegan Artichoke and Basil Shirataki Fettuccine Pasta - shirataki fettuccini pasta (might sub zoodles/another grain-free pasta), pine nuts, homemade almond milk (includes recipe link; I'd probably sub store-bought), fresh lemon juice, nutritional yeast, garlic cloves, olive oil, Himalayan pink salt, black pepper, fresh basil, canned chopped artichoke hearts

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