Caramelized Mushroom Pizza
Februari 10, 2019
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INGREDIENTS
CARAMELIZED MUSHROOMS & ONION
- 2 tbsp olive oil
- 4oz shiitake mushrooms, stems trimmed and thinly sliced
- 8oz cremini mushrooms, stems trimmed and thinly sliced
- 1/2 large sweet onion, diced
- 4 cloves garlic, minced
- 1/2 tsp salt, more to taste
- freshly ground black pepper to taste
EVERYTHING ELSE
- Pizza Dough
- Vegan Garlic White Sauce
- Vegan mozzarella
- Fresh rosemary
INSTRUCTIONS
Make the Mushrooms:
- Heat the oil in a large skillet over medium heat. Add the mushrooms, onion, and garlic. Sauté until all the water has evaporated, about 7-10 minutes.
- Add the salt and cook another 2-4 minutes, or until all the liquid has cooked off and the mushrooms start sticking to the pan. Turn off heat and set aside until ready to assemble pizzas
Make the Pizzas:
- One hour before you're ready to bake, preheat your oven to 550 ºF, or as hot as it will go. Place a rack one third of the way down from the top of the oven, and place a baking steel or baking stone on that rack. You want the oven to saturate with heat for 1 hour before baking pizza for best results.
- At this time also remove the pizza dough from the fridge so it can come to room temperature and the gluten can relax.
Next Instruction Recipe in : www.thecuriouschickpea.com