Korean Spinach Salad
Februari 10, 2019
Edit
Ingredients
- 8 ounces fresh spinach
- 4 cups water
- 1 clove garlic minced
- 1 green onion chopped
- 1½ teaspoons soy sauce
- 1½ teaspoons sesame oil
- 2 teaspoons toasted sesame seeds
- teaspoon Optional : 1/4 salt
Instructions
- Wash the spinach thoroughly under running cold water. Rinse twice and cut the root ends of spinach
- Boil 4 cups of water on high heat in a large pot. Blanch the spinach for 30 seconds
- Remove the spinach from the heat and rinse in cold water a couple of times. Squeeze out excess water from the spinach with hands.
Next Instruction Recipe in : www.poshjournal.com