Chai Latte Donuts

These vegan chai latte donuts with maple glaze are baked to perfection and so easy to make. They're a healthy alternative to a traditional donut but equally as delicious!

INGREDIENTS

• 2 cups all-purpose gluten-free flour blend (or regular all-purpose flour)
• 1/2 cup organic cane sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp cinnamon
• 1/4 tsp allspice
• 1/4 tsp ground cardamom
• 1/4 tsp ground cloves
• 1/2 tsp ground ginger
• 1 & 1/3 cups almond milk
• 1/4 cup coconut oil, melted and cooled
• 1 tsp vanilla extract

Maple glaze: 

• 1 cup icing sugar
• 1/2 tsp cinnamon
• 2 tbsp maple syrup
• 2-3 tsp almond milk

INSTRUCTIONS

• Preheat the oven to 400 degrees F and spray a donut pan with cooking spray.
• Mix all the dry ingredients together in a bowl. Set aside.
• In a separate bowl, whisk together the wet ingredients until incorporated.

Next instruction recipe in : www.choosingchia.com

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