Chicken Involtini Stuffed

Chicken involtini stuffed with zucchini, spinach and ricotta and wrapped in prosciutto. An elegant and exceptionally delicious main dish perfect for date night or weekends!

Ingredients

• 8 thinly sliced chicken breast cutlets (1/4 inch thick)
• 2 zucchini/courgettes
• 8-10 large slices of prosciutto crudo
• 8.8 oz (250g) raw spinach
• 7 oz (200g) ricotta
• 1 tbsp parmesan cheese ,grated
• 1 small white onion
• 1/2 tsp nutmeg ,finely grated
• 1/2 cup (100ml) red wine
• 2 garlic cloves
• 2 tbsp olive oil
• salt and pepper ,to season

Instructions

• First, you need to slice the zucchini/courgette as thin as you can (don't worry if the strips aren't perfect). Rub them in a little olive oil then place them on a hot griddle pan until soft and slightly charred on each side, set them aside to cool.
• Finely chop the onion and add to a pan with a little olive oil, sauté until soft and translucent. Once soft add the spinach and 1 chopped garlic clove and cook down until the spinach has wilted. Set aside to cool.
• Once the spinach has cooled roughly chop it then add it to a bowl with the ricotta, parmesan, nutmeg and a pinch of salt and pepper. Mix it all together.

Next instruction recipe in : www.insidetherustickitchen.com

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