Creamy Tuscan Shrimp

This creamy garlic Tuscan shrimp recipe with sun-dried tomatoes, spinach, and basil is rich, decadent, and ready in about 15 minutes! Great served over pasta or mashed potatoes.

Ingredients

• 1 pound shrimp (I used 31-40 count size) thawed & peeled
• 2 tablespoons butter
• 1 teaspoon flour
• 4-5 cloves garlic minced
• 1 cup heavy/whipping cream
• 1/2 teaspoon lemon juice
• 2 dashes Italian seasoning
• 1/4 cup sun-dried tomatoes chopped or julienned 
• 1 cup (packed) fresh baby spinach
• Handful fresh basil cut into thin strips
• Salt & pepper to taste

Instructions

• Melt the butter on medium-high heat in a large skillet. Add the flour and cook for about a minute, stirring until smooth. 
• Add the garlic and cook for about 30 seconds or until fragrant.

Next Instruction recipe in : www.saltandlavender.com

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