Sweet Chili Chicken

Simply prepare this easy sweet chili sauce, pour over chicken, and bake

Ingredients:

• 1/2 cup (120ml) warm water
• 1/2 cup (180g) honey
• 1/4 cup (60ml) rice vinegar
• 1 and 1/2 Tablespoons (12g) cornstarch
• 2 teaspoons minced garlic
• 2 teaspoons crushed red pepper
• 1 teaspoon Sriracha
• 1 teaspoon salt
• 4 skinless boneless chicken breasts, cut into 2 inch pieces
• sesame seeds and green onion for garnish

Directions:

• Preheat oven to 400°F (204°C). Lightly spray a baking pan with nonstick spray-- I use a 10-inch casserole dish. Anything around this size works.
• Combine the water, honey, rice vinegar, cornstarch, garlic, crushed red pepper, Sriracha, and salt together in a small saucepan over low heat. Bring to a simmer while whisking occasionally. Allow to simmer for 3 minutes. It will begin to rapidly thicken. Turn off the heat and set aside.

Next Instruction recipe in : www.sallysbakingaddiction.com

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