Tortellini Al Forno
Februari 09, 2019
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Tortellini Al Forno Recipe
Ingredients
20 oz. refrigerated Tortellini, (I like “Giovanni Rana” brand, and I prefer cheese stuffed!)
6 slices bacon, uncooked
2 teaspoons garlic, minced
2 Tablespoons all-purpose flour
1 pint half and half, (equivalent to 2 cups), you can sub whole milk.
Salt/pepper, to taste
½ teaspoon dried Italian seasoning
¼ cup Parmesan, shredded
¼ Asiago cheese, shredded (can also use more Parmesan instead)
½ cup mozzarella cheese, shredded
¾ cup spinach, finely shredded (optional)
Instructions
- Use kitchen shears to cut the bacon into 2-3 inch pieces so that they equally cover the pan and cook evenly.
- In a large skillet, (preferably cast iron), cook the bacon slowly on low heat. *Low and slow is best for bacon*.
Next Instruction recipe in : www.thecozycook.com