Vegan Wellington

Best Vegan Baked Cheesecake Recipe

Ingredients

1 frozen puff pastry sheet

1 large carrot peeled and chopped

1 large celery stalk chopped

2 tsp vegan butter or oil or 1/4 cup veg stock

2/3 cup dry lentils green or brown

2 cups water

1.5 tsp vegetable or "no beef" bouillon see notes

1 tsp onion powder

1.5 tsp garlic powder

2 tsp vegan Worcestershire sauce see notes

1/2 tsp paprika

1/2 tsp sage

1/2 tsp thyme

1/4 tsp black pepper

soy sauce or salt to taste

2 cups chopped kale loosely packed

1/2 cup roasted unsalted sunflower seeds coarsely chopped

1/4 cup panko breadcrumbs

2 tbsp non-dairy milk

Instructions

• Set the puff pastry out to thaw.
• In a medium-sized pot, saute the carrots and celery in the vegan butter/oil or vegetable stock until tender.

Next Instruction recipe ini : www.karissasvegankitchen.com

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